Certified organic and sourced from smallholder farmers in the Kintamani region of Bali, Indonesia, this coffee is a true treat for the taste buds. Roasted to a medium-dark level, it boasts a rich and complex flavor profile with notes of dark chocolate, molasses, and brown sugar. The beans are a blend of Bourbon, Typica, and Catimor varieties, grown at altitudes of 1200-1600 meters in nutrient-rich volcanic loam soil. The coffee is hand-picked, wet-hulled, and dried on raised beds, ensuring the highest quality and flavor. Experience the unique taste of Bali with every sip of this delicious coffee.
