Psychotica

Product Title: Ethiopia Natural 1

Certification/Grading: Natural

Roast: Medium-Light

Tasting Profile: Milk Chocolate, Fruity, Caramel

Grower: Smallholder Farmers from the Sidama Zone

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full Natural, Sorted by Hand. Dried on Raised Beds.

This product is certified as natural and has a medium-light roast. It offers a delicious tasting profile of milk chocolate, fruity notes, and caramel. The coffee beans are grown by smallholder farmers from the Sidama Zone in Ethiopia, using indigenous heirloom cultivars. The region's altitude of 1700-1900 meters and the soil type of Nitisols contribute to the unique flavor of this coffee. The beans are processed using the full natural method and are carefully sorted by hand before being dried on raised beds. Enjoy the rich and flavorful taste of Ethiopia Natural 1.